Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $70,000.00
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Up to 10% performance bonus
competitive salary
5-day work week rotating schedule
medical benefits
Dental benefits
vision benefits
flexible spending accounts
health savings accounts
Company paid vision and dental
Time Off Benefits
Commuter and parking benefits
Employee assistance program
Leadership and career development
Company Paid STD, LTD and Life Insurance
401(k) Plan
Casual Work Attire
Free TACOS
Job Description
Velvet Taco is a unique fast-casual restaurant concept based in Uptown Dallas, TX, renowned for its innovative approach to tacos that defy traditional Tex-Mex boundaries. Founded on the principle that tacos can be elevated to the same level of care and quality as fine dining, Velvet Taco offers a chef-driven menu crafted with fresh, high-quality ingredients and a multicultural twist. The restaurant prides itself on slow-roasting its own chicken and corn, mixing vibrant cocktails like boozy margaritas, and making everything from scratch to deliver an outstanding culinary experience to its guests. This commitment to quality and creativity has established Velvet... Show More
Job Requirements
- Must be over 21 years of age
- At least 3 years of recent full-service or fast-casual restaurant, hospitality, or food service experience
- Food Handlers Certification or Alcoholic Beverage Servers Certification (TABC/BASSET)
- Understanding of food and equipment safety and sanitation regulations
- Strong sense of urgency and ability to work in a fast-paced, high-volume environment
- Results driven and team oriented
Job Qualifications
- At least 3 years of recent experience in full-service or fast-casual restaurant management
- Proven ability to run high volume restaurant operations
- Strong interpersonal and communication skills
- Passionate about food, hospitality and people development
- Critical thinker with strong attention to detail and organizational skills
- Experience supporting team training and development
- Understanding of food safety and sanitation regulations
Job Duties
- Supports the management team where everyone assists in overseeing the daily operations of your assigned restaurant
- Ensures effective restaurant operations resulting in consistent high food quality and cleanliness standards
- Supports team members in training, development and recognition driven by an employer of choice mentality
- Promotes and supports a 5-star guest experience
- Maintains excellent interpersonal and communication with team and guests
- Implements health and safety regulations
- Drives results through team leadership and operational excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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