Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Meals
Professional development opportunities
flexible scheduling
Job Description
Our establishment is a dynamic and well-regarded restaurant committed to delivering exceptional dining experiences through culinary excellence and outstanding service. Recognized in the local community for its innovative menu and warm atmosphere, we take pride in fostering a collaborative and high-performing kitchen team that values precision, creativity, and efficiency. We embrace modern operational tools and prioritize a culture of respect, accountability, and continuous improvement. As we continue to grow, we are looking for a skilled Kitchen Supervisor to join our team on a full-time basis with competitive compensation reflecting experience and expertise.
The Kitchen Supervisor role is crucial ... Show More
The Kitchen Supervisor role is crucial ... Show More
Job Requirements
- Minimum of five years professional kitchen experience in a supervisory or lead cook capacity
- Strong communication and interpersonal abilities
- Demonstrated skill in managing prep schedules, par levels, and daily production requirements
- Proficiency in recipe literacy and costing
- Experience in training and coaching kitchen staff
- Ability to lead with compassion and technical competence
- Proven track record of maintaining food safety standards
- Comfortable using digital communication and reporting tools
- Ability to collaborate effectively with front-of-house staff and management
Job Qualifications
- Minimum of five years professional kitchen experience in a supervisory or lead cook capacity
- Strong communication and interpersonal abilities to effectively interact with team members and leadership
- Demonstrated skill in managing prep schedules, par levels, and addressing daily production requirements
- High level of proficiency in recipe literacy and costing, including scaling, portioning, yield calculation, and thorough documentation
- Experience in training and coaching both prep cooks and line cooks to support skill development and operational consistency
- Ability to lead with compassion, clarity, and technical competence, fostering respect and accountability
- Proven track record of maintaining kitchen cleanliness, food safety standards, and organization in a fast-paced setting
- Comfortable utilizing digital communication and reporting tools such as 7shifts, Toast, and Google Suite
- Ability to collaborate effectively with front-of-house staff, management, and ownership to uphold high execution and quality standards
Job Duties
- Oversee daily kitchen prep, production, and ensure the service line is ready for operation
- Manage the execution of recipes, including proper scaling and version control to maintain consistency
- Support the ongoing development of the kitchen team through training initiatives, coaching, and clear communication practices
- Maintain quality control throughout all service periods to ensure high standards are consistently met
- Monitor inventory levels and proactively communicate ordering needs to maintain adequate supplies
- Uphold all food safety, sanitation, and health department regulations and best practices
- Promote a positive, respectful, and accountable culture within the kitchen environment
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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