Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $75,000.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Short term disability insurance
401k plan
employee dining discounts
Paid Time Off
Job Description
THE ONE GROUP is a prominent global leader in vibe dining, known for its dynamic and immersive dining experiences that combine high-quality cuisine with an energetic atmosphere. As a company, THE ONE GROUP operates an expanding portfolio of restaurants and hospitality venues that emphasize not just food, but the entire experience surrounding every meal. With a strong presence in major markets and a reputation for innovation and excellence, THE ONE GROUP offers professionals an opportunity to engage in a fast-paced, high-volume culinary environment where creativity meets operational discipline.
The Executive Chef role at THE ONE GROUP is a unique leader... Show More
The Executive Chef role at THE ONE GROUP is a unique leader... Show More
Job Requirements
- 8+ years of leadership experience in a high-volume restaurant environment
- proven leadership and team development skills
- strong culinary knowledge and creativity
- ability to manage food costs and inventory
- effective communication and interpersonal skills
- hands-on cooking ability and operational expertise
- valid SERV Safe certification
- familiarity with POS and inventory management systems
Job Qualifications
- 8+ years of leadership experience in high-volume, full-service dining (steakhouse or upscale dining preferred)
- proven ability to lead and develop culinary teams in a fast-paced, dynamic setting
- expertise in kitchen operations, food cost management, and financial accountability
- strong culinary creativity and menu development skills
- exceptional leadership, problem-solving, and communication abilities
- hands-on approach with the ability to work on the line and execute all kitchen positions when necessary
- SERV Safe certification and comprehensive food safety knowledge
- experience with restaurant POS and inventory systems
Job Duties
- Oversee all aspects of kitchen operations, ensuring high-quality food production, consistency, and presentation
- execute all line positions when needed and support the kitchen team during peak hours
- ensure all menu items are prepared to the highest standards and lead to the creation of seasonal specials
- conduct line checks to ensure temperature accuracy, food freshness, and plating consistency
- expedite orders efficiently while maintaining smooth kitchen workflow
- train, mentor, and motivate the kitchen team, ensuring a culture of excellence and teamwork
- inspire and develop chefs, cooks, and kitchen staff through hands-on leadership and coaching
- create and oversee weekly employee schedules, ensuring optimal staffing levels
- hold monthly kitchen meetings to address team goals, performance, and feedback
- manage food costs, payroll, and inventory, ensuring profitability without compromising quality
- work closely with the purchasing team to ensure the availability of top-quality ingredients
- oversee health and safety standards, ensuring compliance with local and corporate food safety guidelines
- prevent unnecessary expenses by monitoring kitchen breakage and waste reduction strategies
- act as a culinary ambassador for TOG, engaging with guests and VIPs to enhance the dining experience
- collaborate with the Events and Marketing team to create seasonal menu updates and special event offers
- represent TOG in media appearances, community events, and restaurant promotions
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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