Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $35,300.00 - $56,600.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Top salaries
bonus
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Vacation Time
Sick Time
401k retirement program
Life insurance
short-term disability insurance
long-term disability insurance
accident insurance
critical illness insurance
voluntary life insurance
Job Description
Andretti Indoor Karting & Games (AIKG) is a rapidly expanding family entertainment company known for providing high-speed, high-tech indoor karting experiences on multi-level tracks, immersive multiplayer virtual reality simulators, arcade entertainment, and exceptional dining options. As a leader in the entertainment and dining sectors, AIKG combines thrilling racing experiences with culinary excellence, creating memorable visits that appeal to families, groups, and events. The company emphasizes innovation, customer service, and a dynamic work culture, making it an exciting place for professionals passionate about hospitality and entertainment to build their careers.
The Kitchen Manager role at AIKG is a pivotal position re... Show More
The Kitchen Manager role at AIKG is a pivotal position re... Show More
Job Requirements
- Experience leading high-volume kitchens
- Strong written and verbal communication skills
- High school diploma or equivalent
- Strong organizational skills
- Willingness to work varying days, nights, holidays, and weekends
- Eligible to work in the United States
- At least 18 years of age
Job Qualifications
- Experience leading high-volume kitchens
- Strong written and verbal communication skills
- High school diploma or equivalent
- Strong organizational skills
- Willingness to work varying days, nights, holidays, and weekends
- Eligible to work in the United States
- At least 18 years of age
- Five years or more of kitchen management in a high-volume environment preferred
- Experience with private events preferred
- Experience working with an event sales team preferred
- Multi-unit or multi-site experience preferred
- HACCP or Serv-Safe food safety certification preferred
- Bi-lingual skills a plus
- Proven leadership and team management skills
- Strong training and development experience
- Strong knowledge of cost controls
Job Duties
- Lead the unit culinary department with integrity and purpose
- Empower staff to deliver exceptional legendary service
- Support the company motto 'Striving for Perfection
- Achieving Excellence'
- Manage daily, weekly, and monthly operations including food ordering, staffing, scheduling, cleanliness, service timing, and product quality
- Ensure culinary offerings for banquets, buffets, and events meet company standards
- Ensure compliance with environmental and health board regulations for food preparation and service
- Develop culinary staff and supervisors
- Manage staff training and employee relations
- Maintain high culinary staff morale
- Participate in recruitment and retention of staff
- Manage labor and food costs within budget
- Oversee site inspections for compliance
- Maintain organization and cleanliness in all food storage, kitchen, and service areas
- Collaborate with sales department for event scheduling and planning
- Oversee and maintain culinary department equipment inventory
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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