Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,500.00 - $59,500.00
Work Schedule
Standard Hours
Benefits
Career Development
competitive wage
bonus program
Paid vacation
Paid leave for life defining events
Health Insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
401k Retirement Plan
employer match
Wellness and gym reimbursement
Tuition Reimbursement
Employee assistance program
Mental Health Resources
Job Description
Lazlo, Inc. is a well-established company renowned for its commitment to delivering exceptional dining experiences and fostering a dynamic workplace culture. As a respected name in the restaurant industry, Lazlo offers a warm and inclusive environment where teamwork, quality, and customer service are the top priorities. The company prides itself on creating a culture that supports career growth, employee well-being, and operational excellence across its establishments. Lazlo's dedication to employee success is reflected in their comprehensive benefits package and development programs, designed to nurture talent and provide long-term career opportunities.
The Kitchen Manager position at Lazlo is a pivota... Show More
The Kitchen Manager position at Lazlo is a pivota... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in a kitchen supervisory role
- availability to work five days per week for 9-12 hour shifts
- ability to manage and lead a team effectively
- strong organizational and multitasking skills
- willingness to comply with all company policies and procedures
Job Qualifications
- proven experience in kitchen management or similar role
- strong leadership and communication skills
- knowledge of food safety regulations and kitchen best practices
- ability to work flexible hours including long shifts
- commitment to fostering a positive team environment
- experience in inventory and cost control
Job Duties
- maintain Lazlo's culture and teamwork standards
- ensure quality control and superior customer service
- manage daily kitchen operations and staff
- implement and uphold food safety and sanitation regulations
- oversee inventory management and cost control
- train and mentor kitchen employees
- collaborate with management to optimize operational efficiency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter