Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
Work Schedule
Rotating Shifts
Benefits
Performance bonus
competitive salary
5-Day Work Week
medical benefits
Dental Insurance
vision benefits
flexible spending accounts
health savings accounts
Company paid vision and dental
Time Off Benefits
Commuter Benefits
parking benefits
Employee assistance program
Leadership development
Company paid Short Term Disability
Company paid Long Term Disability
Company paid life insurance
401k plan
Casual Work Attire
Free TACOS
Job Description
Velvet Taco is a unique and dynamic restaurant concept located in Ft. Lauderdale, FL, known for its chef-driven menu and funky fast-casual setting. The company stands out by liberating the traditional taco and pushing culinary boundaries beyond typical Tex-Mex fare. Velvet Taco uses only the freshest ingredients and prepares everything from scratch, including slow-roasted chicken and corn. Their cocktail offerings feature handcrafted margaritas made with premium spirits, all contributing to an elevated but casual dining experience. Founded on the belief that tacos can be a work of culinary art, Velvet Taco embraces creativity and quality in every dish, setting a... Show More
Job Requirements
- Must be over 21 years of age
- 3 years of recent full-service or fast-casual restaurant, hospitality, or food service experience
- Food Handlers Certification
- Alcoholic Beverage Servers Certification (TABC/BASSET)
- Understanding of food and equipment safety and sanitation regulations
- Strong sense of urgency
- ability to work in fast-paced, high-volume environment
- Results driven and team oriented
Job Qualifications
- At least 3 years of recent full-service or fast-casual restaurant management experience
- Strong leadership and interpersonal communication skills
- Passion for food, hospitality, and people development
- Proven ability to manage high-volume restaurant operations
- Critical thinking and strong organizational abilities
- Ability to work effectively in a fast-paced environment
- Experience with food safety and sanitation standards
Job Duties
- Support the management team in overseeing daily restaurant operations
- Ensure consistent high food quality and cleanliness standards
- Assist in team training, development, and employee recognition
- Promote and support a 5-star guest experience
- Maintain compliance with food safety and sanitation regulations
- Drive performance to achieve operational and financial goals
- Foster a positive and collaborative work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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