Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,100.00 - $62,600.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive salary
Quarterly bonus program
Health Insurance
Dental Insurance
Vision Insurance
long-term disability
short-term disability
Employee assistance program
401K matching plan
Free Food
FREE gameplay
fun work environment
Career growth opportunities
Job Description
Dave & Buster's Inc. is a leading restaurant and entertainment company recognized for creating an energetic environment where guests can enjoy great food while being entertained. The company specializes in combining a dining experience with interactive games, aiming to deliver fun and excitement across its venues. Operating across various locations, Dave & Buster's is known for its commitment to providing a vibrant atmosphere, professional and engaging experiences for customers, and career growth opportunities for its employees. Established as a dynamic and fast-paced workplace, the company frequently seeks individuals passionate about culinary arts and hospitality who thrive under energetic conditions. Being... Show More
Job Requirements
- 21 plus years of age
- 3 plus years of restaurant or hospitality experience
- Proficient in managing the cost of goods sold and labor
- Ability to lead a team to create a memorable guest experience
- Proven experience in kitchen management
- Strong business acumen
- Ability to work weekends, nights, and holidays
- Comfortable working in a fast-paced, noisy environment
- Willingness to work approximately 50-hour weeks
Job Qualifications
- Proven experience in kitchen management
- Strong business acumen
- Ability to lead and motivate diverse teams
- Experience managing food and labor costs
- Skilled in maintaining a safe and sanitary kitchen environment
- Excellent communication skills
- Background in restaurant or hospitality industry
Job Duties
- Lead a team of back-of-house employees by hiring, training, developing, and retaining top talent
- Maintain a safe, secure, sanitary, and well-kept kitchen environment
- Manage food costs, monitor waste, and control kitchen labor expenses
- Practice and enforce safe food-handling procedures
- Collaborate closely with management to drive financial success and maximize profitability
- Oversee new menu rollouts and ensure seamless integration
- Manage daily operations during high-volume business days
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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