Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $75,000.00
Work Schedule
Standard Hours
Benefits
Comprehensive benefits package
Quarterly bonus
competitive salary
Health Insurance
Paid Time Off
Retirement Plan
Career advancement opportunities
Job Description
SSP America is a premier operator of food and beverage outlets located in travel venues across the United States, including airports, train stations, and iconic tourist destinations. With a commitment to delivering exceptional culinary experiences, SSP America combines global expertise with local flavors to serve millions of travelers every year. The company is dedicated to fostering an environment of creativity, growth, and inclusivity, making it an attractive workplace for culinary professionals looking to excel and make their mark in the hospitality industry. SSP America is known for its diverse portfolio of brands that cater to various tastes and preferences, ensuring... Show More
Job Requirements
- Associate or bachelor’s degree in culinary arts preferred
- Minimum five years experience in food and beverage kitchen management required
- Proven leadership skills
- Strong interpersonal abilities
- Ability to manage high-stress situations
- Knowledge of full-service and quick-service environments
- Food handlers permit and brand certifications as required by law
Job Qualifications
- Associate or bachelor’s degree in culinary arts preferred
- Minimum five years of experience in food and beverage kitchen management
- Proven leadership skills with ability to manage and develop a diverse team
- Knowledge of full-service and quick-service kitchen operations
- Strong organizational and planning capabilities
- Food handlers permit and required brand certifications
Job Duties
- Lead recruitment, training, and development of kitchen staff
- Create and update menus ensuring quality and guest satisfaction
- Manage budgets, control food and labor costs, and maximize profitability
- Oversee day-to-day culinary operations maintaining high food and sanitation standards
- Resolve quality issues and ensure compliance with health and safety regulations
- Foster an environment focused on exceptional guest service and satisfaction
- Monitor inventory levels and coordinate purchasing
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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