Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,500.00 - $61,800.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Competitive Bonus Program
401k plan
Paid Time Off
Job Description
Thunderdome Restaurant Group is a dynamic and rapidly expanding company in the restaurant industry, currently managing nine distinctive and thriving concepts including Bakersfield, The Eagle, Krueger's Tavern, SoHi, Maplewood, Pepp & Dolores, The Davidson, City Bird, and Currito. Known for its dedication to excellence, innovation, and a culture of continuous learning, Thunderdome fosters an environment where employees are encouraged to grow both personally and professionally. The company operates with a set of core values that emphasize making memorable experiences for guests, adding value to every interaction, maintaining transparency, persevering through challenges, and ensuring that every occasion is celebrated with enthusiasm.... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen management or supervisory role
- Ability to lift and move up to 50 pounds regularly
- Excellent manual dexterity and coordination
- Strong auditory and visual abilities
- Ability to follow written and oral instructions effectively
- Willingness to work flexible hours including nights, weekends and holidays
Job Qualifications
- Experience in kitchen management or similar role
- Strong leadership and team management skills
- Knowledge of food safety and sanitation standards
- Ability to manage food and labor costs efficiently
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Culinary education or relevant certifications preferred
Job Duties
- Leading the back of the house team
- Hiring, training, scheduling and developing all back of the house team members and managers and holding them accountable to our highest standards
- Responsible for proper food ordering and receiving of food deliveries
- Execution of taste plate to ensure the highest quality of food product at all times
- Responsible for food inventory and food costs, back of the house labor costs and maintaining the brand standard
- Ensure recipes are updated and adhered to the brand standard
- Achieving operational goals with food costs and quality
- Monitor and ensure proper compliance of safety, sanitation and health standards
- Implementation and management of all Thunderdome Restaurant Groups standards and expectations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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