Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,000.00 - $65,000.00
Work Schedule
Flexible
Benefits
Comprehensive benefits package
Opportunity for quarterly bonus
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
SSP America is a prominent operator of food and beverage outlets across airports and railway stations, recognized for bringing innovative and diverse culinary experiences to travel hubs across the United States. With a commitment to exceptional food quality, brand excellence, and guest satisfaction, SSP America manages a variety of dining concepts ranging from quick-service counters to full-service restaurants. Their team is passionate about delivering memorable moments for travelers, emphasizing both creativity and operational efficiency. The company prides itself on fostering an inclusive culture that embraces diversity and supports career growth in the culinary and hospitality sectors. This strong foundation in... Show More
Job Requirements
- Associate or Bachelor’s degree in culinary arts preferred
- Minimum 5 years experience in food and beverage kitchen management required
- Proven leadership skills with experience managing teams
- Strong knowledge of culinary operations in full-service and quick-service environments
- Valid food handlers permit and relevant certifications
- Excellent communication skills
- Ability to work under pressure and manage multiple priorities
Job Qualifications
- Associate or Bachelor’s degree in Culinary Arts preferred
- Minimum 5 years experience in food and beverage kitchen management required
- Proven track record in managing a team excellent interpersonal abilities and skillful in handling high-stress situations
- Knowledge of both full-service and quick-service environments with strong organizational and planning skills
- Food Handlers Permit and any brand certifications as required by law
Job Duties
- Recruit, train, and develop kitchen staff creating a strong dynamic team dedicated to top-notch service and culinary innovation
- Bring creative touch to menu development maintaining commitment to quality presentation and guest satisfaction
- Manage budgets control costs and maximize profitability by monitoring inventory labor and expenses
- Maintain high food and sanitation standards resolve quality issues and ensure compliance with health regulations
- Foster an environment that prioritizes guest satisfaction with each meal crafted to exceed expectations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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