Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $60,000.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive salary
quarterly bonuses
world class training
generous benefits package
Comprehensive orientation
continuous online development classes
Opportunity for advancement
Job Description
TGI Fridays is a globally recognized casual dining restaurant chain known for its vibrant atmosphere, signature dishes, and commitment to delivering an outstanding guest experience. With a strong presence across multiple locations, the establishment prides itself on fostering a diverse and inclusive work environment where employees are valued and empowered. The company's commitment to employee development is reflected in its comprehensive orientation, ongoing online learning opportunities, and clear pathways for career advancement. TGI Fridays is dedicated to offering competitive salaries, quarterly bonuses, and an extensive benefits package that supports both professional and personal growth.
The role of Kitchen M... Show More
The role of Kitchen M... Show More
Job Requirements
- Must be able to walk and stand during entire shift
- Frequent bending and stooping required
- Must be able to read and write English
- Must be able to hear well amongst loud background noise
- Must bring joy to the job that inspires others
Job Qualifications
- College coursework with Bachelor’s Degree preferred
- Minimum of 2 years of experience as a restaurant manager with extensive knowledge of restaurant operations preferred
- Prior experience in purchasing and production
- Previous kitchen experience preferred
- Strong communication and customer service skills
- Ability to motivate and develop a high-performing team
- Flexible and customer-focused mindset
- Knowledge of inventory management and cost control
Job Duties
- Manage operations during scheduled shifts including daily decision-making, staff support, guest interaction, scheduling, and planning while upholding standards
- Maintain an accurate, up-to-date manpower plan and prepare schedules ensuring proper staffing
- Staff, train, and develop hourly team members through ongoing feedback, coaching, and performance reviews
- Ensure all new hires complete appropriate training plans including required paperwork
- Frequently interact with guests to ensure they receive Fridays Service Style experience and follow up on any issues
- Follow the Bubble Theory to proactively run shifts and anticipate guest needs
- Observe kitchen operations carefully and address issues promptly
- Identify operational opportunities to build sales and control costs and develop plans accordingly
- Manage inventory efficiently and cost-effectively
- Ensure food quality by maintaining cleanliness, organization, sanitation, and proper storage
- Coach and develop talent continuously
- Manage purchasing, receiving, and storage of food products with inspections to minimize waste and optimize costs
- Foster open communication with kitchen and front-of-house staff
- Act as Manager on Duty in the absence of the General Manager overseeing entire restaurant operations
- Ensure proper security procedures are in place to protect team members, guests, and company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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