Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,000.00 - $58,000.00
Work Schedule
Flexible
Benefits
401(k)
401(k) matching
Bonus based on performance
competitive salary
Dental Insurance
Donation matching
Employee Discounts
Flexible Schedule
Health Insurance
Opportunity for advancement
Paid Time Off
Training and Development
Tuition Assistance
Vision Insurance
Job Description
Perkins American Food Co. is a well-established restaurant chain with a rich history dating back to 1958. Operating 277 restaurants across 32 states and two Canadian provinces, Perkins includes 81 company-owned and operated locations as well as 196 franchised units. Known for its diverse and moderately priced menu that features breakfast, lunch, dinner, and bakery items, Perkins has built a strong reputation in the dining industry. The company prides itself on consistently updating its menu to reflect changing consumer tastes while retaining beloved classic dishes that have been customer favorites for over 30 years. Perkins places a strong emphasis on... Show More
Job Requirements
- High school diploma
- 1-2 years of supervisory experience in kitchen or food production
- strong leadership skills
- ability to multitask
- problem-solving abilities
- ServSafe certification or willingness to obtain
- ability to stand for extended periods
- ability to lift up to 50 pounds and carry trays up to 20 pounds
- capacity to work in heat, steam, smoke, cold, and food odor environments
- ability to reach up to 6 feet and work in tight spaces with openings 30 inches wide
Job Qualifications
- High school diploma required
- some college or degree in culinary arts, hospitality, or related field preferred
- 1-2 years of supervisory experience in a kitchen or food production environment
- strong leadership and communication skills
- ability to multitask effectively in a fast-paced environment
- problem-solving skills to improve kitchen operations and food quality
- ServSafe certification or willingness to obtain
Job Duties
- Lead kitchen operations by overseeing daily back-of-house activities and ensuring task efficiency and quality
- maintain a safe and sanitary environment in compliance with health regulations
- recruit, train, and develop kitchen staff, fostering a culture of teamwork and continuous improvement
- manage financial aspects including food cost, payroll, inventory, and productivity in collaboration with General Manager
- ensure all food preparation meets company standards for safety and quality
- oversee inventory levels and supply ordering while minimizing waste and controlling costs
- maintain kitchen equipment and facility standards through regular maintenance and cleaning
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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