Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee assistance program
flexible spending accounts
Life insurance
Job Description
The Kitchen Manager position is a pivotal role within the educational food service sector, specifically tailored for school cafeterias. Our employer is committed to delivering nutritious and appealing meals to students, fostering a healthy learning environment and promoting wellness in the community. As a school-based food service provider, the company prioritizes food safety, efficient kitchen operations, and excellent customer service to ensure that every child receives a positive dining experience at school. The company operates under strict federal, state, and organizational regulations to maintain high standards of hygiene and nutrition while adapting menus to diverse student needs and preferences.
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Job Requirements
- High school diploma or equivalent
- ServSafe certification or willingness to obtain prior to start
- food service experience
- prior supervisory experience preferred
- reliable transportation
- ability to pass a background check and fingerprint screening
- ability to stand for full shift and lift up to 50 pounds occasionally
- frequent walking, reaching, bending, and use of hands
- comfort working in a fast-paced kitchen environment
- full-time availability Monday through Friday
- participation in company meetings or trainings
- basic math and computer literacy
Job Qualifications
- High school diploma or equivalent
- ServSafe certification or willingness to obtain prior to start
- food service experience
- school nutrition experience preferred
- prior supervisory experience
- inventory and ordering experience preferred
- strong communication skills
- time management skills
- multitasking skills
- reliable transportation
- comfort working around children and within a school environment
- ability to pass a background check and fingerprint screening
- experience with POS systems and online reporting preferred
- basic math and computer literacy
Job Duties
- Oversee all food production and service to meet quality, safety, and portion standards
- train and supervise kitchen staff on recipes, equipment safety, and sanitation
- prepare daily and weekly paperwork, reports, and schedules
- monitor inventory and ensure proper ordering, receiving, and storage of supplies
- maintain equipment cleanliness and report any repair needs
- enforce compliance with HACCP, health department regulations, and ServSafe standards
- manage labor and ensure schedules align with staffing and budget needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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