Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,400.00 - $71,200.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid vacation
comprehensive medical plan
dining credit
Job Description
Hillstone Restaurant Group is a distinguished privately-held company that operates a collection of upscale restaurants known for their exceptional culinary standards and elegant dining experiences. With over 45 locations in major cities across the United States, Hillstone Restaurant Group is a leading name in the hospitality industry, renowned for its portfolio of notable establishments such as Houston's, Hillstone, R+D Kitchen, Bandera, East Hampton Grill, South Beverly Grill, Honor Bar, Palm Beach Grill, and White House Tavern. Each restaurant under the Hillstone umbrella is celebrated for its commitment to quality, innovation in cuisine, and a refined atmosphere that appeals to discerning... Show More
Job Requirements
- Proven experience in hospitality or in a similar role preferably in a high-volume restaurant environment
- Strong leadership skills
- Knowledge of culinary techniques
- Knowledge of food safety regulations
- Knowledge of kitchen operations
- Excellent organizational skills
- Time management skills
- Ability to prioritize tasks
- Ability to meet deadlines in fast-paced environment
- Understanding of financial management principles
- Budgeting experience
- Cost control experience
- Inventory management experience
- Effective communication skills
- Flexibility to work evenings weekends and holidays
- Willingness to relocate
Job Qualifications
- Proven experience in hospitality or in a similar role preferably in a high-volume restaurant environment
- Strong leadership skills with the ability to inspire and motivate a diverse team
- In-depth knowledge of culinary techniques food safety regulations and kitchen operations
- Excellent organizational and time management skills with the ability to prioritize tasks and meet deadlines in a fast-paced environment
- Solid understanding of financial management principles including budgeting cost control and inventory management
- Effective communication skills to liaise with team members executive chef and other departments
- Flexibility to work evenings weekends and holidays as required
- Willingness to relocate as Hillstone restaurants are found across the nation making relocation flexibility necessary
Job Duties
- Oversee daily kitchen operations including food preparation cooking and plating to consistently deliver top-quality dishes
- Lead and motivate a team of culinary professionals providing guidance training and support to ensure optimal performance and development
- Collaborate closely with the management team ensuring all products meet high standards of taste and presentation
- Monitor inventory levels order supplies and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness
- Implement and enforce health and safety standards ensuring compliance with all relevant regulations and promoting a safe working environment
- Foster a positive and collaborative working environment encouraging open communication and teamwork among all staff members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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