Kitchen Manager

Lakeland, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $36,300.00 - $58,100.00

Work Schedule

Flexible

Benefits

Career development through structured training programs

Performance Based Incentives

meal discounts

employee discount

Flexible Schedule

Health Insurance

Paid Time Off

Job Description

Burger King is a globally recognized fast-food restaurant chain known for its flame-grilled burgers, quick service, and commitment to customer satisfaction. Established in 1954, Burger King has grown into one of the largest and most well-known names in the quick-service restaurant industry. The location at 3590 Harden Boulevard in Lakeland, FL, upholds the company's tradition of delivering high-quality food and excellent customer service in a fast-paced environment. This establishment offers not only delicious food but also a dynamic work environment that encourages career growth and skill development in the food-service and hospitality sectors.

We are currently seeking motivated and energeti... Show More

Job Requirements

high school diploma or equivalent
prior supervisory experience preferred
availability to work flexible shifts including weekends and holidays
strong organizational skills
ability to stand for extended periods
excellent interpersonal skills
commitment to customer service excellence

Job Qualifications

prior experience in a fast-food or restaurant kitchen environment preferred
strong leadership and team management skills
excellent communication abilities
understanding of food safety regulations
ability to work in a fast-paced environment
basic math skills for inventory management
willingness to work flexible hours including weekends and holidays

Job Duties

supervise kitchen staff to ensure efficient food preparation
maintain cleanliness and organization of food preparation area
enforce food safety and hygiene standards
monitor inventory levels and report shortages
train new kitchen employees on procedures and standards
communicate effectively with front-of-house staff to ensure smooth operations
support management in achieving restaurant performance goals

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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