Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Free meals on working shifts
meal discounts
scholarships
Health Insurance
Dental Insurance
Vision Insurance
accident insurance
critical illness insurance
short-term disability
long-term disability
legal plan
Employee assistance program
Career growth opportunities
Job Description
Smokey Bones is a renowned full-service restaurant chain recognized for its commitment to delivering exceptional barbecue, award-winning ribs, and unforgettable dining experiences. With 63 locations across 16 states, Smokey Bones has established itself as an industry leader by combining great food with a welcoming atmosphere. This vibrant restaurant serves lunch and dinner and features a fully stocked bar offering a variety of bourbons, whiskeys, domestic and imported craft beers, and expertly crafted signature cocktails. Guests can enjoy a diverse menu of slow-smoked, fire-grilled meats prepared fresh for dine-in, pick-up, online ordering, catering, or delivery services.
The company pri... Show More
The company pri... Show More
Job Requirements
- Previous kitchen management experience in a full-service restaurant with a full bar
- computer knowledge including Excel, Windows, and POS systems
- results-driven, trustworthy and team-oriented
- ability to engage and develop team members and coach in adherence to company policies
- passion for the hospitality industry
- ability to stand for 10 hours and lift 50 lbs
- pre-employment screening including drug test, criminal background check, and verified employment references
Job Qualifications
- Previous kitchen management experience in a full-service restaurant with a bar
- computer knowledge including Excel, Windows, and point-of-sale systems
- strong leadership and coaching skills
- ability to motivate and develop team members
- knowledge of operational excellence and facility maintenance
- understanding of financial plans and sales growth initiatives
- excellent communication and interpersonal skills
Job Duties
- Coach teammates on how to deliver an excellent guest experience
- coach teammates on how to anticipate, identify, and resolve issues that impact the guest experience
- positively interact and visit with guests and solicit feedback
- handle and follow up on guest concerns escalated from teammates, escalate to General Manager and Director as necessary
- ensure quality of all restaurant facilities by overseeing maintenance and repair
- model standards and expected behaviors for managers and teammates
- write schedules for department staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: