Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,500.00 - $61,700.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
short-term disability
long-term disability
Life insurance
Paid holidays
Paid Time Off
Soul care retreat days
Retirement plan with match
Job Description
Springs Rescue Mission (SRM) is a faith-based nonprofit organization dedicated to serving individuals experiencing homelessness and other hardships by providing comprehensive programs and support. SRM operates with a ministry-minded approach, emphasizing a personal relationship with Jesus Christ and adherence to their Statement of Faith and Core Values. The organization focuses on holistic care, combining efforts in health, work, and housing to help individuals achieve self-stewardship and long-term progress. Springs Rescue Mission offers various services including housing assistance, vocational training, health support, and food services, all designed to empower clients to rebuild their lives with dignity and purpose.
The Kitchen... Show More
The Kitchen... Show More
Job Requirements
- Bachelor's degree from an accredited institution or equivalent applicable work experience
- Degree in Culinary Arts Business Education or similar field required
- Minimum 7 years experience managing planning and operating a food service establishment
- Minimum 5 years food service training experience
- Personal relationship with Jesus Christ and commitment to SRM's Statement of Faith and Core Values
- Valid driver’s license current proof of insurance and clean driving record for minimum 3 years
- Ability to perform physical tasks including lifting up to 50 lbs bending reaching carrying standing
- Comfortable using kitchen and office equipment including dishwasher ice machine industrial slicer mixers ovens steamers grill fryer computer phone fax copier
- Willingness to attend staff and supervisor meetings and participate in ministry activities
- Ability to work collaboratively with diverse staff and volunteers
- Strong communication and leadership skills
Job Qualifications
- Bachelor's degree or equivalent applicable work experience
- Degree in Culinary Arts Business Education or a similar field required
- Minimum 7 years experience managing planning and operating a food service establishment
- Minimum 5 years experience in food service training
- Ministry minded with commitment to invest in individuals demonstrating Christ's love
- Mature active member of the body of Christ
- Knowledge of food operations and service including menu planning and food handling
- Ability to teach motivate and be patient
- Effective prioritization and good judgment
- Adaptable creative and good leadership skills
- Good mathematics reading and writing skills
- Computer literacy in Word Excel internet and email
- Strong organizational and planning skills
- Stewardship mindset excellent time and resource management
- Ability to meet deadlines and standards
- Reliable trustworthy and open to learning
- Valid driver's license current insurance and clean driving record for 3 years
Job Duties
- Oversee food services staff including coordinators cooks instructors clients and volunteers
- Ensure strict adherence to kitchen safety and cleanliness procedures recipes and overall meal quality standards
- Provide training supervision and feedback to clients as part of vocational training emphasizing culinary arts
- Collaborate with program leadership on annual kitchen budget and manage food service expenses
- Maintain quality partner relationships with food providers
- Create fresh nutritionally sound meals within budget that promote physical health restoration
- Provide health and nutrition training for clients regularly
- Track all monies spent and revenue received in food services
- Coordinate with distribution manager for usage of donated foods
- Oversee and direct culinary instruction and food service contracts
- Seek collaboration with outside partners for client internships
- Participate in hiring training supervising scheduling and evaluating staff
- Operate food services in compliance with health and safety standards
- Inspect kitchen dining and food storage areas regularly for conformance to health codes and standards
- Work with volunteer department to maintain volunteer service descriptions
- Negotiate with vendors for donations purchases and delivery of food and supplies
- Inspect all deliveries for freshness and quality
- Maintain departmental equipment and notify leadership for repairs
- Attend meetings to advance ministry and perform additional duties as requested
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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