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Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $63,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
flexible spending accounts
Tuition Reimbursement
Monthly Profit-Sharing Program
Quarterly Restricted Stock Units Program
Annual holiday bonus
Job Description
Texas Roadhouse is a vibrant and people-first restaurant company that is legendary for both its food and service. Known primarily for serving hand-cut steaks and made-from-scratch comfort food, Texas Roadhouse builds a work culture where employees can grow, enjoy their work, and prepare for future opportunities within the company. With a strong focus on teamwork, fun, and professional development, Texas Roadhouse strives to create a workplace environment that feels like family. The company emphasizes high-quality service and legendary food, living up to its reputation as a beloved dining destination with a passionate team dedicated to excellence.
As a Ki... Show More
As a Ki... Show More
Job Requirements
- High school diploma or equivalent
- Several years of experience in a kitchen or restaurant environment
- Knowledge of safe food handling procedures
- Leadership skills with experience managing a team
- Ability to work flexible hours including nights and weekends
- Strong communication and interpersonal skills
- Ability to handle pressure and maintain a positive work environment
Job Qualifications
- Proven experience in kitchen management or a similar leadership role
- Strong knowledge of food safety and sanitation standards
- Experience managing food costs and kitchen labor effectively
- Ability to train, coach, and develop team members
- Excellent organizational and communication skills
- Ability to manage multiple tasks in a fast-paced environment
- Familiarity with inventory management and scheduling software
Job Duties
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- Enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
- Directing productivity to monitor and maintain efficient and effective food item ticket times
- Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
- Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
- Conducting formal line Taste and Temp checks as part of overall responsibility for inventory and safety in the kitchen
- Overseeing the proper handling, maintenance, and storage of all items
- Understanding, managing, and practicing safe food handling procedures
- Managing food costs, tracking waste, and controlling kitchen labor costs
- Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant
- Training Back of House employees on equipment maintenance and cleaning procedures
- Reviewing applications, interviewing, and making recommendation to hire Back of House employees
- Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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please contact the employer.
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