Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $35,600.00 - $57,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Flexible Schedule
Employee Discounts
Paid training
Opportunities for advancement
Team-oriented work environment
Job Description
Boston's Restaurant and Sports Bar is a vibrant franchisee-operated establishment that brings together the best of family-friendly dining and lively sports entertainment. Unlike Boston Pizza Restaurants, LP, or its affiliates, each Boston's Restaurant franchise is independently owned and operated, providing unique local experiences while maintaining the brand's core values. Boston's specializes in handcrafted pizzas, scratch-made gourmet meals, craft cocktails, and a selection of local beers, making it a popular destination for sports fans and families alike. Known as America's Sports Restaurant, Boston's serves as a hub where communities congregate not just for sports events but also to celebrate personal milestones... Show More
Job Requirements
- 3-5 years of progressive management experience in a full-service restaurant
- Proven leadership skills
- Knowledge of MS Word, Excel and point of sale system
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong analytical and decision-making skills
- Strong sense of urgency and command presence
- Leadership and supervision experience
- Good business acumen
- Excellent communication and interpersonal skills
- Strong customer service skills
- Ability to multi-task in fast-paced environment
- Ability to perform well during high volume periods
- Eligibility to work in the United States
Job Qualifications
- 3-5 years of progressive management experience in a full-service restaurant
- Proven leadership skills and ability to follow-through
- Knowledge of computers including MS Word, Excel and point of sale system
- Must be able to work flexible hours during evenings, weekends, and holidays
- Strong analytical and decision-making skills
- Must possess a strong sense of urgency and command presence management style
- Leadership skills to direct, coach and supervise a team
- Strong business acumen including understanding of budgets and operating costs
- Strong communication and interpersonal skills both written and oral
- Customer service skills to exceed guest expectations
- Ability to multi-task in a fast-paced environment
- Ability to perform efficiently during high volume peak periods
- Must be eligible to work in the United States
Job Duties
- Create, lead, and manage a positive and fun restaurant culture
- Increase sales by ensuring guest satisfaction via the perfect culinary experience
- Lead, manage, and deliver a friendly guest focused experience
- Schedule HOH team in accordance with budgeted targets and service goals
- Achieve targeted food cost goals, safety and sanitation targets, and health audits
- Maintain a positive attitude that promotes teamwork within the restaurant
- Ensure operational and occupational health and safety standards are in place and followed
- Maintain appropriate security protocols for guest, employee, and restaurant safety
- Perform other duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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