Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $28.00
Work Schedule
Flexible
Weekend Shifts
Benefits
comprehensive health coverage
401(k)
Free Shift Meals
Discounts on wellness, travel and entertainment
Pre-tax parking and transportation perks
Job Description
Burger Lounge is a renowned fast-casual restaurant brand celebrated for serving seriously good burgers made from high-quality ingredients. Known for its commitment to sustainability, fresh food, and exceptional customer service, Burger Lounge has established itself as a favorite dining destination for burger lovers who appreciate both taste and quality. The company values its team members as the foundation of its success, fostering a fun, fast-paced, and rewarding work environment where creativity and hard work are recognized and encouraged.
The role of Kitchen Manager at Burger Lounge is pivotal to maintaining the high standards and efficiency of the back-of-house opera... Show More
The role of Kitchen Manager at Burger Lounge is pivotal to maintaining the high standards and efficiency of the back-of-house opera... Show More
Job Requirements
- 5+ years kitchen experience in a fast-paced environment
- 2+ years leadership experience
- ServeSafe certified or ability to obtain
- flexible schedule including weekends and evenings
Job Qualifications
- 5+ years kitchen experience in a fast-paced environment
- 2+ years leadership experience
- cool under pressure
- strong communication and organizational skills
- ServeSafe certified or ability to obtain
- flexible schedule including weekends and evenings
Job Duties
- Train, coach, and set your team up for success
- create fair, efficient schedules that keep operations running smoothly
- oversee food quality, safety, and sanitation
- jump in when needed - whether it's grill duty, expediting, or problem-solving
- track and control labor, food costs, and waste to maximize profitability
- ensure all ingredients are fresh, properly stored, and FIFO is followed
- maintain kitchen efficiency and enforce company policies
- partner with the General Manager to drive success and optimize kitchen operations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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