Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,400.00 - $60,000.00
Work Schedule
Standard Hours
Weekend Shifts
Night Shifts
Benefits
competitive salary
Quarterly bonus program
Health Insurance
Dental Insurance
Vision Insurance
long-term disability insurance
short-term disability insurance
Employee assistance program
401K matching plan
Free Food
FREE gameplay
fun work environment
Job Description
Dave & Buster's Inc. and Main Event Entertainment are renowned leaders in the restaurant and entertainment industry, offering vibrant and engaging experiences that bring together great food and interactive gameplay under one roof. These two dynamic brands have carved a niche by providing multi-faceted venues where guests not only enjoy exceptional meals but also immerse themselves in fun, social activities. As part of a large, supportive leadership team, employees get the chance to thrive in a stimulating workplace that values career development, teamwork, and a fun work environment.
The Kitchen Manager role at Dave & Buster's Inc. and Main Event ... Show More
The Kitchen Manager role at Dave & Buster's Inc. and Main Event ... Show More
Job Requirements
- 21+ years of age
- 3+ years of restaurant or hospitality experience
- Proficient in managing the cost of goods sold and labor
- Ability to lead a team to create a memorable guest experience
- Proven experience in kitchen management
- Strong business acumen
- Ability to work weekends, nights, and holidays
- Not afraid to work in a fast-paced, noisy environment with distracting conditions
Job Qualifications
- Proven experience in kitchen management
- Strong business acumen
- Ability to lead a team to create a memorable guest experience
- Proficient in managing cost of goods sold and labor
- 3+ years of restaurant or hospitality experience
Job Duties
- Hire, train, develop, and retain an elite back-of-house team
- Create a well-maintained, safe, secure, and sanitary environment
- Manage food costs, track waste, and control labor costs
- Understand, manage, and practice safe food-handling procedures
- Collaborate with management to drive financial results and optimize profitability
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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