Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $63,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
Adoption assistance
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
flexible spending accounts
Tuition Reimbursement
profit-sharing program
Stock units program
Community Involvement Opportunities
holiday bonus
Job Description
Texas Roadhouse is a celebrated restaurant chain renowned for its commitment to serving legendary food accompanied by legendary service. At its core, Texas Roadhouse is a people-first company, putting immense value on its employees and fostering a work environment where passion for the craft and dedication to hospitality go hand in hand. The brand has distinguished itself in the casual dining sector by emphasizing made-from-scratch food, quality steaks, and a lively, welcoming atmosphere designed to deliver memorable dining experiences to every guest. With a deep-rooted culture that encourages loving what you do today while preparing for the opportunities of tomorrow,... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a leadership role within a kitchen or restaurant setting
- Knowledge of food safety and sanitation standards
- Ability to work flexible hours including nights, weekends, and holidays
- Strong leadership and interpersonal skills
- Capability to manage multiple priorities
- Commitment to providing exceptional customer service
Job Qualifications
- Proven experience in kitchen or restaurant management
- Strong knowledge of food safety regulations and best practices
- Ability to lead and develop a team effectively
- Excellent organizational and communication skills
- Demonstrated ability to control food and labor costs
- Experience with inventory and purchasing management
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
Job Duties
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
- Directing productivity to monitor and maintain efficient and effective food item ticket times
- Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
- Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
- Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen
- Overseeing the proper handling, maintenance, and storage of all items
- Understanding, managing, and practicing safe food handling procedures
- Managing food costs, tracking waste, and controlling kitchen labor costs
- Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant
- Training Back of House employees on equipment maintenance and cleaning procedures
- Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees
- Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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