Kitchen Manager

Cincinnati, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Salary

Rate:

Range $36,800.00 - $59,000.00

Work Schedule

Flexible

Benefits

competitive pay

Medical insurance

Dental Insurance

Vision Insurance

401k

flexible schedules

Discounted meals

Job Description

Wendy's is a leading global fast-food restaurant chain recognized for its commitment to quality, innovation, and customer satisfaction. Known for its fresh, never frozen beef and a diverse menu offering a variety of high-quality food items, Wendy's operates thousands of locations worldwide, serving millions of customers daily. With a strong emphasis on employee growth, teamwork, and community engagement, Wendy's fosters a dynamic workplace where everyone can contribute to delivering exceptional dining experiences. The company's culture emphasizes fun, fast service, and friendliness, creating a welcoming environment for both employees and customers.

The Shift Leader role at Wendy's is a vital po... Show More

Job Requirements

Must be at least 18 years of age
Possess all documents required by state and federal law
Ability to work in a fast-paced environment
Physical ability to stand for prolonged periods
Capacity to lift and carry 25-50 pounds
Willingness to obtain ServSafe certification by end of training
Ability to take and give direction
Availability to report to work promptly and regularly

Job Qualifications

High school diploma or equivalent
Minimum six months of restaurant, retail, or customer service experience
Strong leadership and communication skills
Ability to multitask and remain composed under pressure
Customer service orientation
Willingness to obtain ServSafe certification
Professionalism and discretion in handling customer issues

Job Duties

Provide direction and training to team members
Ensure compliance with food safety standards and procedures
Oversee daily operations to meet business goals
Mentor and develop employees
Handle customer concerns professionally
Maintain high-quality production and service
Use restaurant equipment effectively

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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