Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $34,300.00 - $54,900.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
weekly pay
bonus program
Free Shift Meals
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical, Dental and Vision
Cash Referral Program
Recognition Program
community and charitable involvement
Job Description
Buffalo Wild Wings is a leading casual dining restaurant chain known for its vibrant sports bar atmosphere and iconic wings. Renowned for creating an energetic and fun environment where guests can enjoy great food, watch their favorite sports, and share memorable moments, Buffalo Wild Wings has established itself as a cornerstone of the sports dining experience across the United States and beyond. The company's commitment to quality food, excellent service, and community involvement has made it a popular destination for friends, families, and sports enthusiasts alike. As a franchise-based business, Buffalo Wild Wings combines strong brand recognition with localized customer... Show More
Job Requirements
- preferably have 2 years of restaurant, bar, or kitchen management experience
- knowledge of labor laws, health codes, safe food handling and sanitation
- understanding of responsible alcohol service
- knowledge of safety and security systems and procedures
- passion for training and developing team members
Job Qualifications
- preferably have 2 years of restaurant, bar, or kitchen management experience
- general knowledge of labor laws, health codes, safe food handling and sanitation
- understanding of responsible alcohol service
- familiarity with safety and security systems and procedures
- passion for training and developing teams
- ability to work in a fast-paced, energetic environment
Job Duties
- oversee and manage the heart-of-house kitchen operations
- provide direction and supervision to all HOH team members
- ensure compliance with labor laws, health codes, safe food handling, and sanitation standards
- coach and train kitchen staff to maintain high performance and food quality
- manage inventory and coordinate with front-of-house staff for smooth service
- enforce safety and security procedures in the kitchen
- lead efforts to create legendary experiences for guests and team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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