Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $59,000.00 - $73,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
short-term disability
long-term disability
Life insurance
Job Description
Texas Roadhouse is a renowned American restaurant chain best known for its legendary food and legendary service. Founded with a passion for delivering high-quality steaks and a welcoming atmosphere, Texas Roadhouse has grown into a people-first company that values its employees just as much as its guests. The company culture emphasizes loving what you do today while preparing for future growth and opportunities. Operating numerous locations nationwide, Texas Roadhouse continues to maintain its commitment to making every dining experience memorable by providing made-from-scratch meals using fresh ingredients and a friendly, lively environment.
The Kitchen Manager role at Texas R... Show More
The Kitchen Manager role at Texas R... Show More
Job Requirements
- High school diploma or equivalent
- minimum 2 years of experience in kitchen management or supervisory role
- knowledge of food safety regulations and proper handling procedures
- ability to lead and motivate a team
- excellent organizational and communication skills
- ability to work flexible hours including nights weekends and holidays
- strong problem-solving skills
- commitment to maintaining high standards of cleanliness and safety
Job Qualifications
- Previous kitchen management experience or related supervisory role
- strong leadership and team management skills
- knowledge of food safety and sanitation standards
- excellent communication and interpersonal skills
- ability to manage food costs labor costs and waste
- competency in scheduling and task delegation
- high school diploma or equivalent
Job Duties
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests
- directing productivity to monitor and maintain efficient and effective food item ticket times
- managing performance of Back of House employees including conducting performance evaluations coaching and discipline
- assisting with the development of all key employees assistant managers and hourly employees by providing daily feedback on performance during one-on-ones
- conducting formal line taste and temp checks as part of overall responsibility for inventory and safety in the kitchen
- overseeing the proper handling maintenance and storage of all items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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