Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $63,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401k Retirement Plan
flexible spending accounts
Tuition Reimbursement
profit-sharing program
Stock units program
community support opportunities
Annual holiday bonus
Job Description
Texas Roadhouse is a renowned American casual dining restaurant chain that specializes in steaks, ribs, and other traditional American cuisine. Known for its warm, welcoming atmosphere and people-first culture, Texas Roadhouse is dedicated to providing legendary food and legendary service to every guest. The company emphasizes fostering a fun and supportive work environment where employees, affectionately known as "Roadies," can thrive and grow their careers. Texas Roadhouse values love for the craft of food preparation, dedication to customer service excellence, and a commitment to teamwork.
As a Kitchen Manager at Texas Roadhouse, you will play a vital role... Show More
As a Kitchen Manager at Texas Roadhouse, you will play a vital role... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a kitchen supervisory role
- strong knowledge of food safety and sanitation standards
- ability to manage and lead a team
- excellent time management and organizational skills
- ability to work flexible hours including nights and weekends
- physical ability to stand for long periods and lift heavy items
- strong problem-solving skills
Job Qualifications
- Proven experience in kitchen management or a similar role
- strong leadership and team management skills
- knowledge of food safety regulations and best practices
- excellent organizational and multitasking abilities
- effective communication and interpersonal skills
- ability to work in a fast-paced environment
- experience with inventory and financial management
- culinary background or food service experience preferred
Job Duties
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests
- directing productivity to monitor and maintain efficient and effective food item ticket times
- managing performance of Back of House employees including conducting performance evaluations coaching and discipline
- assisting with the development of all key employees assistant managers and hourly employees by providing daily feedback on performance
- conducting formal line taste and temp checks
- overseeing the proper handling maintenance and storage of all items
- understanding managing and practicing safe food handling procedures
- managing food costs tracking waste and controlling kitchen labor costs
- directing work for Back of House employees including setting hours weekly schedules and assigning tasks before during and after open hours of the restaurant
- training Back of House employees on equipment maintenance and cleaning procedures
- reviewing applications interviewing and hiring or making recommendation to hire Back of House employees
- creating a safe fun and clean work environment for the staff in a manner consistent with our core values and operational goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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