Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,600.00 - $61,900.00
Work Schedule
Standard Hours
Benefits
competitive pay
performance-based bonus
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid parental leave
Matched 401(k) plan
Life insurance
Employee assistance program
Primary care access
mental health services
employee relief fund
Annual dining credit
51% dining discount
Pre-tax commuter benefits
Opportunities for learning and mentorship
Job Description
Union Square Hospitality Group (USHG), founded by renowned restaurateur Danny Meyer, is a leader in the hospitality industry known for its award-winning approach to service and a people-first culture. USHG is bringing its celebrated philosophy of Enlightened Hospitality to Downtown Detroit in early 2026. This company is a powerhouse in the restaurant and hospitality sector, recognized for its innovative management practices that prioritize employee wellbeing and foster an uplifting environment for both staff and guests. Located at Hudson's Detroit on Woodward Avenue, the group will anchor its presence in the heart of Detroit's Central Business District, surrounded by the city's... Show More
Job Requirements
- 2+ years of experience in culinary leadership and fine dining
- certification in hospitality-related field or equivalent preferred
- demonstrated experience in collaborating and communicating across teams
- excellent food and beverage knowledge
- English fluency
- additional languages preferred but not required
Job Qualifications
- Certification in hospitality-related field, or equivalent (preferred)
- demonstrated experience in collaborating and communicating across teams
- excellent food and beverage knowledge
- 2+ years of experience in culinary leadership and fine dining
- English fluency and additional languages preferred but not required
Job Duties
- Consistently deliver a culture of Enlightened Hospitality to guests and team members
- ensure high performance and maintain excellence and hospitality throughout each day's specific service periods
- ensure consistent execution of food and timely flow of service by directing the team and effectively expediting service
- educate dining room service staff on all aspects of food menu and culinary procedures through tastings and staff presentation
- maintain positive working relationship with dining room leaders and line staff at all times
- ensure that all recipes, product, food preparations and food execution meet restaurant's specifications and commitment to culinary excellence
- ensure kitchen and physical plant is kept clean, safe and up to all A level health code standards
- ensure all team members are appropriately trained to execute station properly and new hires are adequately trained before beginning their new role
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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