Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,300.00 - $59,800.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Paid vacation
comprehensive medical plan
dining credit
Job Description
Hillstone Restaurant Group is a privately-held collection of upscale restaurants with over 45 locations in major cities across the United States. The group has established a strong reputation in the dining industry with several well-known operations including Houston's, Hillstone, R+D Kitchen, Bandera, East Hampton Grill, South Beverly Grill, Honor Bar, Palm Beach Grill, and White House Tavern. Renowned for delivering high-quality dining experiences, Hillstone Restaurant Group emphasizes an inviting atmosphere, excellent service, and meticulously crafted menus showcasing culinary excellence. The company is committed to maintaining its status as a leader in the upscale casual dining sector by focusing on the... Show More
Job Requirements
- Proven experience in hospitality or in a similar role preferably in high-volume restaurant environment
- Strong leadership skills with the ability to inspire and motivate a diverse team
- In-depth knowledge of culinary techniques food safety regulations and kitchen operations
- Excellent organizational and time management skills with the ability to prioritize tasks and meet deadlines in fast-paced environment
- Solid understanding of financial management principles including budgeting cost control and inventory management
- Effective communication skills to liaise with team members executive chef and other departments
- Flexibility to work evenings weekends and holidays as required
- Willingness to relocate for work
Job Qualifications
- Proven experience in hospitality or similar role preferably in high-volume restaurant
- Strong leadership skills with ability to inspire and motivate diverse team
- In-depth knowledge of culinary techniques food safety regulations and kitchen operations
- Excellent organizational and time management skills
- Solid understanding of financial management principles including budgeting cost control and inventory management
- Effective communication skills to liaise with team members and other departments
- Flexibility to work evenings weekends and holidays
- Willingness to relocate for work
Job Duties
- Oversee daily kitchen operations including food preparation cooking and plating
- Lead and motivate culinary team providing guidance training and support
- Collaborate with management to ensure high standards of taste and presentation
- Monitor inventory order supplies and manage food costs to maintain budget targets
- Implement and enforce health and safety standards in the kitchen
- Foster positive and collaborative working environment among staff
- Manage scheduling and workflow to optimize efficiency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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