Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,700.00 - $58,800.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid vacation
comprehensive medical plan
dining credit
Job Description
Hillstone Restaurant Group is a privately-held collection of upscale dining establishments that boasts over 45 locations in major cities throughout the United States. Known for its commitment to excellence and quality, Hillstone operates some of the most recognized restaurants in the industry, including Houston's, Hillstone, R+D Kitchen, Bandera, East Hampton Grill, South Beverly Grill, Honor Bar, Palm Beach Grill, and White House Tavern. Each location reflects a dedication to providing guests with an exceptional dining experience, combining sophisticated menus, stellar service, and inviting atmospheres. This group has earned a distinguished reputation in the hospitality industry by consistently delivering high standards... Show More
Job Requirements
- Proven experience in hospitality or in a similar role preferably in a high volume restaurant environment
- Strong leadership skills with the ability to inspire and motivate a diverse team
- In depth knowledge of culinary techniques food safety regulations and kitchen operations
- Excellent organizational and time management skills with the ability to prioritize tasks and meet deadlines in a fast paced environment
- Solid understanding of financial management principles including budgeting cost control and inventory management
- Effective communication skills to liaise with team members executive chef and other departments
- Flexibility to work evenings weekends and holidays as required
Job Qualifications
- Proven experience in hospitality or in a similar role preferably in a high volume restaurant environment
- Strong leadership skills with the ability to inspire and motivate a diverse team
- In depth knowledge of culinary techniques food safety regulations and kitchen operations
- Excellent organizational and time management skills with the ability to prioritize tasks and meet deadlines in a fast paced environment
- Solid understanding of financial management principles including budgeting cost control and inventory management
- Effective communication skills to liaise with team members executive chef and other departments
- Flexibility to work evenings weekends and holidays as required
- Willingness to relocate as Hillstone restaurants are located across the nation
Job Duties
- Oversee daily kitchen operations including food preparation cooking and plating to consistently deliver top quality dishes
- Lead and motivate a team of culinary professionals providing guidance training and support to ensure optimal performance and development
- Collaborate closely with the management team ensuring all products meet high standards of taste and presentation
- Monitor inventory levels order supplies and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness
- Implement and enforce health and safety standards ensuring compliance with all relevant regulations and promoting a safe working environment
- Foster a positive and collaborative working environment encouraging open communication and teamwork among all staff members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: