Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $63,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
Adoption assistance
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
flexible spending accounts
Tuition Reimbursement
profit-sharing program
Stock units program
Paid Time Off
holiday bonus
Job Description
Texas Roadhouse is a renowned casual dining restaurant chain famous for its commitment to delivering legendary food and legendary service. At Texas Roadhouse, the focus is firmly on people-first values and creating an environment where both employees and guests feel valued and appreciated. The company takes pride in preparing friendly, made-from-scratch meals and providing an atmosphere that brings people together for memorable dining experiences. Texas Roadhouse has built a strong reputation for offering a fun and dynamic workplace culture, flexible scheduling options, and many career growth opportunities for its team members across all levels. Known widely as a steakhouse with... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 1-2 years kitchen management or supervisory experience
- Ability to work flexible hours including nights, weekends, and holidays
- Knowledge of food safety standards and safe food handling practices
- Strong leadership and team management abilities
- Excellent communication skills
- Ability to maintain a clean and safe work environment
- Physical ability to perform kitchen duties including lifting and standing for long periods
Job Qualifications
- High school diploma or equivalent
- Previous experience in kitchen management or a similar supervisory role
- Knowledge of food safety and sanitation standards
- Ability to manage and lead a team effectively
- Strong organizational and time management skills
- Excellent communication and interpersonal skills
- Proficiency in inventory and cost control
- Experience with employee training and development
- Strong problem-solving skills
Job Duties
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
- Directing productivity to monitor and maintain efficient and effective food item ticket times
- Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
- Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
- Conducting formal line taste and temperature checks as part of overall responsibility for inventory and safety in the kitchen
- Overseeing the proper handling, maintenance, and storage of all items
- Understanding, managing, and practicing safe food handling procedures
- Managing food costs, tracking waste, and controlling kitchen labor costs
- Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant
- Training Back of House employees on equipment maintenance and cleaning procedures
- Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees
- Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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