Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $65,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
short-term disability
long-term disability
Life insurance
Identity Theft Protection
Employee assistance program
401k Retirement Plan
Tuition Reimbursement
profit-sharing program
holiday bonus
Job Description
Texas Roadhouse is a renowned American restaurant chain famous for its delicious steaks, made-from-scratch food, and lively, welcoming atmosphere. Established with a mission to serve legendary food and legendary service, Texas Roadhouse emphasizes a people-first culture that values the dedication and passion of its team members. The company prides itself on nurturing a supportive and fun work environment while preparing employees for future growth and success within the restaurant industry. Known for its hospitable staff, high-quality food, and energetic ambiance, Texas Roadhouse has successfully established itself as a go-to destination for steak lovers and families alike, continuously expanding across various... Show More
Job Requirements
- High school diploma or equivalent
- experience in kitchen management or similar role
- knowledge of safe food handling procedures
- ability to lead and develop a team
- strong organizational and multitasking skills
- effective communication skills
- availability to work flexible hours including evenings, weekends, and holidays
Job Qualifications
- Prior kitchen management or culinary leadership experience
- strong knowledge of food safety and sanitation standards
- excellent leadership and team management skills
- ability to manage inventory, food costs, and labor efficiently
- effective communication and interpersonal skills
- experience with training and developing staff
- problem-solving and decision-making capabilities
- high school diploma or equivalent
- familiarity with restaurant operations and kitchen equipment
Job Duties
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
- directing productivity to monitor and maintain efficient and effective food item ticket times
- managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
- assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
- conducting formal line taste and temp checks as part of overall responsibility for inventory and safety in the kitchen
- overseeing the proper handling, maintenance, and storage of all items
- understanding, managing, and practicing safe food handling procedures
- managing food costs, tracking waste, and controlling kitchen labor costs
- directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant
- training Back of House employees on equipment maintenance and cleaning procedures
- reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees
- creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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