Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.50 - $27.50
Work Schedule
Flexible
Weekend Shifts
Benefits
comprehensive health coverage
401(k)
Free Shift Meals
Discounts on wellness, travel and entertainment
Pre-tax parking and transportation perks
50% employer match
Job Description
Burger Lounge is a well-established restaurant brand dedicated to serving up seriously good burgers in a fun, fast-paced, and rewarding workplace environment. Known for its commitment to quality food and exceptional customer service, Burger Lounge has earned a reputation as a premier dining destination where professionalism and passion for food meet. Located in Walnut Creek, California, at 2920 Ygnacio Valley Rd, the restaurant aims to create a supportive atmosphere for its staff while delighting customers with top-tier burgers and a unique dining experience. The company culture emphasizes teamwork, leadership, and continuous improvement, encouraging employees to grow and develop their skills... Show More
Job Requirements
- 5+ years kitchen experience in a fast-paced environment
- 2+ years leadership experience
- ServeSafe Certified or ability to obtain
- Flexible schedule including weekends and evenings
- Strong communication and organizational skills
- Ability to work under pressure
- Willingness to enforce food safety and sanitation standards
Job Qualifications
- 5+ years kitchen experience in a fast-paced environment
- 2+ years leadership experience
- Strong communication and organizational skills
- ServeSafe Certified or ability to obtain
- Ability to thrive under pressure
- Experience managing kitchen staff
- Knowledge of food safety standards and procedures
Job Duties
- Train, coach, and set your team up for success
- Create fair, efficient schedules that keep operations running smoothly
- Oversee food quality, safety, and sanitation because great food starts with great standards
- Jump in when needed whether it's grill duty, expediting, or problem-solving
- Track and control labor, food costs, and waste to maximize profitability
- Ensure all ingredients are fresh, properly stored, and FIFO is followed
- Maintain kitchen efficiency and enforce company policies
- Partner with the General Manager to drive success and optimize kitchen operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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