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Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $63,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
401(k) retirement plan
flexible spending accounts
Tuition Reimbursement
profit-sharing program
Employee assistance program
holiday bonus
Job Description
Texas Roadhouse is a renowned American casual dining restaurant chain famous for its commitment to quality food and exceptional customer service. Founded on the principles of legendary food and legendary service, Texas Roadhouse has carved a niche in the highly competitive restaurant industry by focusing on fresh, made-from-scratch food and a vibrant, people-first culture. The company prides itself not only on the steaks it serves but also on the friendly, energetic experiences it offers both its guests and employees. With its strong emphasis on community, fun working environments, and career development, Texas Roadhouse has built a reputation as a workplace... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 3 years’ experience in kitchen management or related food service role
- ability to work flexible schedules including evenings and weekends
- physical ability to stand for long periods and lift up to 50 pounds
- strong organizational skills
- commitment to following safety and hygiene protocols
Job Qualifications
- Prior experience in restaurant kitchen management
- strong leadership and team-building skills
- knowledge of food safety and sanitation standards
- ability to manage food costs and kitchen labor
- excellent communication skills
- familiarity with inventory and purchasing procedures
Job Duties
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- enforcing compliance with all employment policies and overseeing cleanliness and safety of the restaurant
- directing productivity to monitor and maintain efficient and effective food item ticket times
- managing performance of Back of House employees including evaluations, coaching, and discipline
- assisting with development of employees by providing daily feedback
- conducting formal line taste and temperature checks
- overseeing the proper handling, maintenance, and storage of all items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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