Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,800.00 - $58,900.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training opportunities
Uniform allowance
Job Description
The Jalapeno Tree is a well-established restaurant specializing in Crazy Good Mexican Food, known for its authentic flavors and commitment to quality. This vibrant and dynamic establishment prides itself on delivering an exceptional dining experience to guests through high standards of food preparation, cleanliness, and customer service. With a strong focus on creating a welcoming atmosphere and serving flavorful dishes, the Jalapeno Tree has built a loyal customer base and continues to expand its reach in the competitive food service industry. The restaurant emphasizes teamwork, safety, and operational excellence, making it a preferred place to work for passionate individuals seeking... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in kitchen supervision or management
- knowledge of food safety regulations and sanitation practices
- ability to work under pressure in a fast-paced environment
- good organizational and time management skills
- strong interpersonal and leadership qualities
- willingness to complete training at the Jalapeno Tree in Tyler, TX
Job Qualifications
- high school diploma or equivalent
- previous experience in kitchen management or a similar leadership role in the food service industry
- strong knowledge of food safety and sanitation standards
- excellent organizational and team leadership skills
- ability to manage inventory and control food costs
- effective communication and coaching abilities
- proficiency with restaurant management systems
Job Duties
- lead back-of-house operations with a focus on food quality and cleanliness
- manage BOH scheduling, food and supply ordering, and inventory control
- oversee cost of goods management to meet profitability goals
- train and coach kitchen staff to develop their skills and ensure team effectiveness
- maintain a clean and organized kitchen environment in compliance with health and safety regulations
- lead shifts using restaurant systems and tools to ensure smooth operations
- uphold compliance with food service regulations and company standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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