Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $33,300.00 - $53,400.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Flexible Schedule
Job Description
Eggs Up Grill is a popular restaurant chain specializing in breakfast and brunch dishes, known for its welcoming atmosphere, quality food, and excellent customer service. With multiple locations, Eggs Up Grill thrives on delivering delicious meals early in the day, aligning with its operating hours from 6:00am to 2:00pm. The brand values consistency, quality, and efficiency, making it a great employer for individuals interested in the food service industry. Employment opportunities at Eggs Up Grill involve being part of a dynamic and supportive team focused on creating memorable dining experiences for guests. The Kitchen Manager position plays a critical role... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in kitchen supervision or management
- Knowledge of food safety and sanitation standards
- Ability to work weekends including Friday through Sunday
- Strong interpersonal and leadership skills
- Ability to stand for extended periods
- Availability during restaurant hours from 6:00am to 2:00pm
Job Qualifications
- Strong organizational skills
- Strong conflict management skills
- Strong leadership abilities
- Knowledge of recipes and ServSafe procedures
- Experience in foodservice or restaurant management
- Ability to work in a fast-paced environment
- Effective communication skills
Job Duties
- Guide the kitchen staff to deliver high quality, timely food and ensure that all customers are satisfied
- Ensure that all food items and products are stored, prepared, and served based on the restaurant's recipe and preparation and portion standards
- Maintain all records and logs required to report time/temperature, inventory control, waste logs, daily/weekly cleaning, end of day activities, and all safety measures
- Evaluate and discipline kitchen personnel as needed and make employment and termination decisions
- Order kitchen materials and ingredients based on the menu and market demand
- Maintain clean working environments and ensure that employees follow the restaurant's preventive maintenance measures
- Maintain adequate inventory levels and conduct weekly inventories according to developed PAR sheets
- Schedule shifts for all BOH personnel according to each staff member's skills and capabilities, fairly and without prejudice
- Oversee the training of employees according to the Eggs Up Grill Training Manual, to ensure the safe operation of kitchen equipment and utensils and the proper handling of heavy items and hazardous materials
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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