
Job Overview
Employment Type
Hourly
Compensation
Type:
Salary
Rate:
Range $36,900.00 - $59,200.00
Benefits
weekly pay
bonus program
Free Shift Meals
Discounted meals
Paid Time Off
401(k) retirement plan
Medical insurance
Job Description
Buffalo Wild Wings is a prominent American casual dining restaurant and sports bar franchise known for delivering an energetic and vibrant atmosphere where guests can indulge in a variety of flavorful wings, craft beers, and enjoy live sports broadcasts. Founded in 1982, Buffalo Wild Wings has grown into a beloved destination that combines the excitement of sports with exceptional food and drink offerings. With hundreds of locations across the United States and abroad, the company has built a reputation for creating fun, memorable experiences for guests and fostering a dynamic workplace culture for its team members. At its core, Buffalo... Show More
Job Requirements
- high school diploma or equivalent
- preferably, two years of restaurant, bar, or kitchen management experience
- general knowledge of labor laws, health codes, safe food handling and sanitation
- understanding of responsible alcohol service, safety and security systems and procedures
- strong passion for training and developing team members
- ability to work in a fast-paced environment
Job Qualifications
- two years of restaurant, bar, or kitchen management experience preferred
- general knowledge of labor laws, health codes, safe food handling and sanitation
- knowledge of responsible alcohol service, safety and security systems and procedures
- passion for training and developing team members
- strong leadership and communication skills
Job Duties
- oversee the execution and performance of the heart-of-house (hoh)
- provide direction and supervision for all hoh team members
- ensure compliance with health codes, safe food handling, and sanitation standards
- maintain responsible alcohol service and safety procedures
- manage labor and work schedules efficiently
- train and develop kitchen staff
- uphold quality control and consistency of food preparation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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