Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.50 - $27.50
Work Schedule
Flexible
Weekend Shifts
Benefits
comprehensive health coverage
401k
Free Shift Meals
Discounts on wellness, travel, and entertainment
Pre-tax parking and transportation perks
Job Description
Burger Lounge is a well-established restaurant brand renowned for its commitment to serving seriously good burgers made with high-quality ingredients and a focus on sustainability. Located at 961 Palomar Airport Road in Carlsbad, CA, this vibrant dining establishment combines a passion for great food with a mission to create a fun, fast-paced, and rewarding work environment. As a key player in the casual dining industry, Burger Lounge prides itself on its innovative approach to restaurant operations, emphasizing both exceptional guest experiences and responsible business practices. Known for a welcoming atmosphere and dedication to culinary excellence, Burger Lounge offers employees a... Show More
Job Requirements
- 5+ years kitchen experience in a fast-paced environment
- 2+ years leadership experience
- ServeSafe certified or ability to obtain
- flexible schedule including weekends and evenings
- strong communication and organizational skills
- ability to work under pressure
Job Qualifications
- 5+ years kitchen experience in a fast-paced environment
- 2+ years leadership experience
- strong communication and organizational skills
- ServeSafe certified or ability to obtain
- ability to work a flexible schedule including weekends and evenings
- ability to thrive under pressure
Job Duties
- Train, coach, and set your team up for success
- create fair, efficient schedules that keep operations running smoothly
- oversee food quality, safety, and sanitation because great food starts with great standards
- jump in when neededwhether it's grill duty, expediting, or problem-solving
- track and control labor, food costs, and waste to maximize profitability
- ensure all ingredients are fresh, properly stored, and FIFO is followed
- maintain kitchen efficiency and enforce company policies
- partner with the General Manager to drive success and optimize kitchen operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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