Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $36,800.00 - $59,000.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
401k plan
flexible schedules
Discounted meals
Advancement opportunities
Leadership training program
Job Description
Wendy's is a renowned global fast-food restaurant chain known for serving quality food in a fast and friendly environment. With a rich heritage that emphasizes quality, service, and community focus, Wendy's has established itself as a leader in the quick-service restaurant industry. The company's commitment to its employees and customers alike fosters a vibrant and inclusive workplace where every team member can grow personally and professionally within the Wendy's family. Wendy's places a strong emphasis on employee development, offering opportunities to advance within the organization and providing comprehensive training programs to build effective leadership skills. \n\nThe role of a Shift... Show More
Job Requirements
- Minimum 1 year restaurant experience preferred
- 6 months or more of relevant experience in restaurant, retail, or customer service
- Must be at least 18 years old
- High school diploma or equivalent
- Possession of all state and federal employment-required documentation
- Ability to multi-task while maintaining composure
- Must be able to give and take direction
- Team teamwork and customer service focus
- Professionalism and discretion in handling customer concerns
- Ability to work accurately under fast-paced conditions
- Capability to stand for prolonged periods
- Use of restaurant equipment including headset, register, and grill
- Frequent lifting and physical activities
- Punctual and regular attendance
- Willingness to obtain ServSafe certification by end of training
Job Qualifications
- High school diploma or equivalent
- Minimum 6 months experience in restaurant, retail, or customer service environments
- At least 18 years of age
- Ability to multi-task effectively
- Strong customer orientation and team collaboration skills
- Professionalism and discretion in customer relations
- Willingness to obtain ServSafe certification
Job Duties
- Ensure compliance with service, production, quality, and food safety standards
- Mentor and train team members to enhance performance
- Manage kitchen operations to deliver core and limited-time menu items
- Provide direction and support to staff during shifts
- Handle customer concerns professionally and efficiently
- Maintain composure and professionalism in a fast-paced environment
- Promote a fun and friendly work atmosphere
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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