Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $19.00 - $28.00
Benefits
weekly pay
bonus program
Free Shift Meals
Discounted meals
Paid Time Off
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Tuition Benefits
Cash Referral Program
Job Description
Buffalo Wild Wings is a leading casual dining restaurant chain known for its vibrant atmosphere, passion for sports, and exceptional food and beverage offerings. Established with a mission to fuel moments worth sharing, Buffalo Wild Wings has cultivated a unique and energetic environment where guests can enjoy watching their favorite games while savoring a diverse menu of wings, sauces, and other American staples. The company prides itself on delivering legendary experiences not only for guests but also for its team members, fostering a culture of excitement, growth, and community involvement.
Buffalo Wild Wings is part of the broader Inspire B... Show More
Buffalo Wild Wings is part of the broader Inspire B... Show More
Job Requirements
- high school diploma or equivalent
- preferably two years of restaurant, bar, or kitchen management experience
- general knowledge of labor laws
- knowledge of health codes and safe food handling
- understanding of sanitation practices
- awareness of responsible alcohol service
- familiarity with safety and security systems and procedures
- basic computer operation skills
- strong interpersonal skills
- ability to lead and develop a team
Job Qualifications
- two years of restaurant, bar, or kitchen management experience preferred
- general knowledge of labor laws, health codes, safe food handling, sanitation, responsible alcohol service, safety and security systems, and computer operations
- passion for training and developing team members
- strong leadership and communication skills
- ability to work in a fast-paced environment
- effective problem-solving abilities
Job Duties
- oversee the execution and performance of the heart-of-house operations
- provide direction and supervision to all heart-of-house team members
- ensure compliance with labor laws, health codes, safe food handling, and sanitation standards
- foster a positive team environment through training and development
- maintain safety and security systems and procedures
- manage computer operations related to kitchen management
- collaborate with front-of-house management to deliver exceptional guest experiences
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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