Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $26.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
bonus program
Free Shift Meals
Discounted meals
best in class training
Continuous Learning
Advancement opportunities
Job Description
Buffalo Wild Wings is a vibrant and energetic restaurant and sports bar brand known for delivering legendary experiences to its guests and team members alike. With a lively atmosphere where enthusiasm is a daily staple, Buffalo Wild Wings stands as a prominent destination for sports fans and casual diners looking to enjoy great food, exciting games, and an inclusive environment. Established as part of the broader Inspire Brands portfolio, Buffalo Wild Wings blends the thrill of sports with exceptional service, creating moments that guests and employees want to share and remember. This company fosters not only a dynamic dining experience... Show More
Job Requirements
- High school diploma or equivalent
- preferably 2 years of restaurant, bar, or kitchen management experience
- knowledge of labor laws and health codes
- understanding of safe food handling and sanitation
- experience with responsible alcohol service
- ability to train and develop team members
- strong communication and leadership skills
Job Qualifications
- Preferably 2 years of restaurant, bar, or kitchen management experience
- general knowledge of labor laws, health codes, safe food handling and sanitation
- understanding of responsible alcohol service practices
- passion for training and developing team members
- strong leadership and communication skills
- ability to operate computer systems relevant to restaurant management
Job Duties
- Manage the Heart-of-House operations to ensure efficient and safe kitchen performance
- oversee and supervise all HOH team members to maintain high standards
- ensure compliance with health codes, labor laws, and safety protocols
- deliver training and development to kitchen staff
- manage inventory and food costs to maximize profitability
- enforce responsible alcohol service and security procedures
- maintain a clean and organized kitchen environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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