Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,700.00 - $65,200.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Job Description
Boston's Restaurant and Sports Bar, a vibrant franchisee operation distinct from Boston Pizza Restaurants, LP, offers a unique blend of family-friendly dining and lively sports bar atmosphere. Known for its handcrafted pizzas, scratch-made gourmet meals, craft cocktails, and selection of local beers, Boston's serves as a community hub where sports enthusiasts and families gather for memorable meals and events. With a commitment to delivering exceptional guest experiences, Boston's hosts a variety of occasions ranging from sports viewings to birthdays, family reunions, and corporate gatherings. The restaurant strives to foster a welcoming environment where guests can enjoy quality food and spirited... Show More
Job Requirements
- 3-5 years of progressive management experience in a full-service restaurant
- Must be able to work flexible hours during, evening, weekends, and holidays
- Must be eligible to work in the United States
Job Qualifications
- 3-5 years of progressive management experience in a full-service restaurant
- Proven leadership skills and ability to follow-through
- Knowledge of computers (MS Word, Excel) and Point of Sale system
- Must be able to work flexible hours during, evening, weekends, and holidays
- Strong analytical/decision-making skills
- Must possess a strong sense of urgency and command presence management style
- Leadership skills - able to direct, coach and supervise a team
- Strong business acumen, including an understanding of budgets and operating costs
- Strong communication and interpersonal skills, both written and oral
- Customer service skills - able to exceed guest expectations
- Ability to multi-task in a fast-paced environment
- You must be able to perform efficiently during high volume peak periods
- Must be eligible to work in the United States
Job Duties
- Create, lead, and manage a positive and fun restaurant culture
- Increase sales by ensuring guest satisfaction via the perfect culinary experience
- Lead, manage, and deliver a friendly guest focused experience
- Schedule HOH team in accordance with budgeted targets and service goals
- Achieve targeted food cost goals, safety and sanitation targets, and health audits
- Maintain a positive attitude that promotes teamwork within the restaurant
- Ensure operational and occupational health and safety standards are in place and followed
- Maintains appropriate security protocols for guest, employee, and restaurant safety
- Other duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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