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Domino's

Kitchen Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $31,800.00 - $50,900.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities

Job Description

Enmarket is a well-established convenience store chain that operates 128 locations across Georgia, North Carolina, and South Carolina, with plans for continued growth and expansion. The company is dedicated to serving local communities by providing fresh food, healthy snack options, and friendly, helpful employees who prioritize excellent customer service. Enmarket's mission emphasizes not only offering value to customers through quality products but also fostering a warm and welcoming environment in their stores. This commitment extends beyond just the sales floor, as the company actively promotes healthy initiatives and community involvement, reinforcing its role as a vital part of the neighborhoods... Show More

Job Requirements

  • Must have ServSafe certification
  • Proven experience as a restaurant manager or similar role
  • Demonstrated customer service management experience
  • Strong knowledge of food and beverage operations
  • Leadership and motivational skills
  • Ability to use food service and coffee equipment
  • Ability to troubleshoot minor problems
  • Must be able to lift up to 50 pounds
  • Ability to access all store areas
  • Ability to stand for prolonged periods
  • Ability to sit and work on a computer for extended periods

Job Qualifications

  • ServSafe certification
  • Proven work experience as restaurant manager or similar role
  • Proven customer service experience as a manager
  • Extensive food and beverage knowledge
  • Strong leadership and motivational skills
  • Working knowledge of food service and coffee equipment
  • Ability to troubleshoot minor problems

Job Duties

  • Responsible for daily operation of all food service areas including made to order food, commissary food, bakery, and dispensed beverages
  • Deliver superior service and maximize customer satisfaction
  • Respond efficiently and accurately to customer complaints
  • Organize and supervise shifts
  • Appraise staff performance and provide feedback to improve productivity
  • Ensure compliance with food safety standards
  • Control operational costs and moderate waste
  • Order and maintain proper inventory levels
  • Train new and current employees on customer service practices
  • Recruit, hire, and train new employees
  • Enforce all company procedures and protocols
  • Provide the best customer experience to every customer
  • Greet every customer with a smile and sincere greeting
  • Suggest possible purchases and promote specials
  • Manage safety and station appearance including minimizing safety risks and maintaining store environment
  • Report and investigate workplace accidents
  • Complete employee safety orientations
  • Regularly inspect stores for hazards
  • Encourage reporting of unsafe conditions
  • Promote return to work for employees

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.