Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,800.00 - $58,900.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
401(k) employee retirement plan
competitive salary
Career advancement opportunities
Job Description
The hiring establishment is a vibrant restaurant known for its authentic Crazy Good Mexican Food™. This restaurant takes pride in combining traditional flavors with a welcoming dining atmosphere, focusing on delivering exceptional guest experiences. Renowned for its quality food and a commitment to cleanliness and safety, the operation places a strong emphasis on team development and robust management practices to ensure customer satisfaction and operational excellence. The restaurant follows strict adherence to health and food safety regulations, and it is committed to maintaining high standards across all aspects of food preparation, inventory management, and cost control while ensuring staff are... Show More
Job Requirements
- minimum 2 years of experience as a kitchen manager or successful assistant manager in a full-service restaurant
- high school diploma or GED preferred
- must be at least 18 years old
- valid driver's license
- knowledge of food and beverage laws and health regulations
- able to stand for prolonged periods, move quickly, bend, and lift up to 50 lbs
- frequent exposure to hot and cold environments
- frequent handwashing and repetitive motions
- ability to read, write, and operate computer and phone systems
- must be available for 50-55 hours per week, including holidays and weekends
Job Qualifications
- minimum 2 years of experience as a kitchen manager or successful assistant manager in a full-service restaurant
- high school diploma or GED preferred
- must be at least 18 years old
- valid driver's license
- knowledge of food and beverage laws and health regulations
- strong leadership, coaching, and communication skills
- proven ability to manage inventory, food safety, and BOH labor schedules
- proficiency in POS and restaurant systems (Aloha, Microsoft Office, Compeat)
- detail-oriented with strong time management and cost control awareness
- ability to train and develop a high-performing BOH team
- committed to maintaining a clean, safe, and respectful workplace
Job Duties
- lead back-of-house operations with focus on food quality, cleanliness, team development, and guest satisfaction
- manage BOH scheduling, food and supply ordering, inventory control, and cost of goods
- train and coach kitchen staff to build a high-performing team
- ensure kitchen cleanliness, organization, and compliance with health and safety regulations
- lead shifts using restaurant systems and tools
- oversee BOH hiring, terminations, and payroll-related changes
- assist with employee discipline and development
- implement new menus, recipes, and promotions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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