Job Overview
Compensation
Type:
Salary
Rate:
Range $36,900.00 - $59,200.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
inclusive work environment
Job Description
Topgolf Entertainment Group is a leading global sports and entertainment community known for providing an innovative and engaging experience that combines sports, entertainment, food, and technology. Known for its dynamic and inclusive environment, Topgolf offers a unique venue where guests can enjoy top-tier entertainment alongside high-quality dining. The organization is committed to fostering a culture of respect, diversity, and equal opportunities for all its employees, ensuring a welcoming workplace that supports career growth and personal development. As an industry leader, Topgolf provides a vibrant setting that appeals to families, friends, and corporate groups, making it a popular destination across its... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in kitchen management or supervisory role
- Knowledge of food safety and sanitation standards
- Ability to work flexible hours in a fast-paced environment
- Strong leadership and interpersonal skills
- Capacity to handle kitchen equipment safely
- Excellent communication and organizational abilities
Job Qualifications
- Prior experience in kitchen management or supervisory role
- Strong leadership and team management skills
- Excellent knowledge of food safety and sanitation practices
- Ability to work in a fast-paced kitchen environment and adapt to changing demands
- Proficiency in kitchen equipment operation and maintenance
- Effective communication skills to coordinate with kitchen and front-of-house staff
- Understanding of inventory management and ordering processes
Job Duties
- Supervise and lead kitchen staff including cooks, prep chefs, and dishwashers
- Ensure the kitchen operates smoothly, meeting food safety and quality standards
- Oversee food preparation including recipe adherence and portion control
- Monitor inventory levels and order kitchen supplies and ingredients as needed
- Train kitchen staff in proper food handling, cooking techniques, and safety procedures
- Coordinate with the front-of-house staff to ensure timely and accurate food service
- Address and resolve kitchen-related issues and emergencies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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