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Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,000.00 - $90,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
short-term disability
long-term disability
Life insurance
Employee assistance program
401(k) retirement plan
Tuition Reimbursement
profit-sharing program
Quarterly Restricted Stock Units Program
holiday bonus
Job Description
Texas Roadhouse is a vibrant and dynamic restaurant company known for its legendary food and legendary service. Founded with the philosophy of putting people first, the company has grown into a beloved steakhouse chain that prides itself on a friendly, welcoming atmosphere and high-quality, made-from-scratch meals. Texas Roadhouse combines a passion for excellent food with a commitment to fostering a positive work environment where employees are valued and encouraged to grow. As a people-first company, Texas Roadhouse emphasizes love for one’s work today while preparing employees for the opportunities of tomorrow. The culture is built around teamwork, respect, and fun,... Show More
Job Requirements
- High school diploma or equivalent
- experience in food service or kitchen management
- ability to work flexible hours including evenings, weekends, and holidays
- strong organizational and multitasking skills
- excellent communication and interpersonal skills
- ability to lead and motivate a team
- knowledge of food safety standards
- physical ability to stand for extended periods and lift up to 50 pounds
Job Qualifications
- High school diploma or equivalent
- prior experience in food service or kitchen management preferred
- strong leadership and communication skills
- knowledge of food safety regulations and procedures
- ability to manage and develop a team
- experience with inventory and cost control
- proficiency in scheduling and labor management
- ability to work in a fast-paced environment
- passion for made-from-scratch food
- commitment to maintaining a clean and safe work environment
Job Duties
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
- directing productivity to monitor and maintain efficient and effective food item ticket times
- managing performance of Back of House employees including conducting performance evaluations, coaching, and discipline
- assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
- conducting formal line Taste and Temp checks as part of overall responsibility for inventory and safety in the kitchen
- overseeing the proper handling, maintenance, and storage of all items
- understanding, managing, and practicing safe food handling procedures
- managing food costs, tracking waste, and controlling kitchen labor costs
- directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during, and after open hours of the restaurant
- training Back of House employees on equipment maintenance and cleaning procedures
- reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees
- creating a safe, fun, and clean work environment for the staff in a manner consistent with core values and operational goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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