Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $35,800.00 - $57,400.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Training and development opportunities
Job Description
Eggs Up Grill is a popular and fast-growing restaurant chain known for its diverse menu of breakfast and brunch offerings served in a welcoming and family-friendly environment. This establishment prides itself on delivering high-quality food with excellent customer service, making it a preferred destination for patrons seeking a locally-inspired dining experience. With a focus on fresh ingredients and consistent food preparation, Eggs Up Grill maintains a strong reputation within the hospitality industry, continually expanding while upholding its commitment to quality and operational excellence.
The Kitchen Manager role at Eggs Up Grill is a critical leadership position responsible for overseeing all ... Show More
The Kitchen Manager role at Eggs Up Grill is a critical leadership position responsible for overseeing all ... Show More
Job Requirements
- High school diploma or equivalent
- proven experience in kitchen or food service management
- strong communication and interpersonal skills
- ability to handle conflict and maintain composure in stressful situations
- flexibility to work weekends regularly
- proficiency in maintaining inventory records and food safety compliance
- ability to train, mentor, and lead a diverse kitchen team
Job Qualifications
- High school diploma or equivalent
- prior experience in kitchen management or supervisory roles
- knowledge of food safety and sanitation regulations
- strong leadership and communication skills
- ability to work in a fast-paced environment
- experience in inventory management
- familiarity with scheduling and staff training practices
Job Duties
- Guide the kitchen staff to deliver high quality, timely food and ensure that all customers are satisfied
- ensure that all food items and products are stored, prepared, and served based on the restaurant's recipe and preparation and portion standards
- maintain all records and logs required to report time/temperature, inventory control, waste logs, daily/weekly cleaning, end of day activities, and all safety measures
- evaluate and discipline kitchen personnel as needed and make employment and termination decisions
- order kitchen materials and ingredients based on the menu and market demand
- maintain clean working environments and ensure that employees follow the restaurant's preventive maintenance measures
- maintain adequate inventory levels and conduct weekly inventories according to developed PAR sheets
- schedule shifts for all BOH personnel according to each staff member's skills and capabilities, fairly and without prejudice
- oversee the training of employees according to the Eggs Up Grill Training Manual, to ensure the safe operation of kitchen equipment and utensils and the proper handling of heavy items and hazardous materials
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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