Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $34,000.00 - $54,500.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
weekly pay
bonus program
Free Shift Meals
Discounted meals
best in class training
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Recognition Program
Cash Referral Program
community and charitable involvement
Job Description
Buffalo Wild Wings is a dynamic and vibrant restaurant and sports bar franchise known nationwide for its remarkable wings, engaging atmosphere, and passionate sports viewing experience. Established as a leader in casual dining, Buffalo Wild Wings offers patrons an energetic environment where food, fun, and sports come together to create memorable moments. With a commitment to culinary excellence and customer satisfaction, Buffalo Wild Wings has grown into a preferred destination for groups of friends, families, and sports enthusiasts seeking an enjoyable dining experience paired with a vast selection of sauces, craft beverages, and exciting sports broadcasts. The company prides itself... Show More
Job Requirements
- high school diploma or equivalent
- minimum two years management experience in a restaurant, bar, or kitchen setting
- knowledge of labor laws, health codes, safe food handling, sanitation, and responsible alcohol service
- strong leadership and communication skills
- ability to supervise and motivate a team
- proficiency in relevant computer systems
- commitment to maintaining safety and security standards
Job Qualifications
- preferably two years of restaurant, bar, or kitchen management experience
- general knowledge of labor laws
- understanding of health codes and safe food handling
- familiarity with responsible alcohol service
- knowledge of safety and security systems and procedures
- proficiency in computer operations
- passion for training and developing teams
Job Duties
- oversee the execution and performance of the Heart-of-House (HOH)
- provide direction and supervision for all HOH team members
- ensure compliance with health codes and safe food handling procedures
- manage kitchen labor and inventory
- train and develop team members
- maintain sanitation and safety standards
- support customer satisfaction through quality food preparation and timely service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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