Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $30,900.00 - $49,500.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Career growth opportunities
Paid Time Off
Employee Discounts
Job Description
Carrabba's Italian Grill is a renowned full-service casual dining restaurant that brings the authentic flavors of old-world Italy combined with a contemporary American dining experience. The restaurant prides itself on providing a warm and welcoming atmosphere where guests can enjoy high-quality Italian cuisine and impeccable hospitality. As part of Bloomin' Brands, a leader in the casual dining industry, Carrabba's Italian Grill offers both guests and team members a commitment to excellence, tradition, and innovation in food preparation and service. The company values fun, teamwork, and the creation of memorable moments for both customers and employees alike. With a focus on... Show More
Job Requirements
- Minimum 3 years of restaurant management experience
- Culinary or kitchen management preferred
- Experience in a full-service casual dining or casual plus environment
- Availability to work a flexible schedule
- Minimum 21 years of age
- Legal authorization to work in the United States
- Ability to relocate is a plus
- Bilingual skills are a plus
Job Qualifications
- Minimum 3 years of restaurant management experience, culinary or kitchen management preferred
- Experience in leading within a full-service casual dining or casual plus environment
- Exposure to a scratch kitchen is a plus
- Ability to work a flexible schedule
- Minimum 21 years of age with legal authorization to work in the United States
- Ability to relocate is a plus
- Bilingual skills are a plus
Job Duties
- Directing and checking the progress of the prep staff and checking for food quality and consistency
- Assisting in the hiring and training of back-of-the-house employees
- Implementing effective security protocols to ensure the ongoing safety of employees and guests
- Preparing kitchen equipment and production areas daily to boost productivity and reduce waste
- Ensuring compliance with operational, safety and sanitation standards, company policies, and legal requirements
- Adhering to operational basics such as line checks, testing, training, recipe adherence, window management, and cook times
- Verifying that all menu items are made and presented according to Carrabba's specifications
- Managing staffing levels and shift assignments
- Keeping kitchen, dish, and storage areas clean and organized
- Checking and balancing product inventory and placing food and supply orders
- Setting excellent customer service and work examples
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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