Kitchen Manager

Cambridge, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $41,300.00 - $66,100.00

Work Schedule

Flexible

Benefits

Healthcare benefits

Paid Time Off

401(k) with employer match

Employee assistance program

Paid training

Career growth opportunities

flexible scheduling

Job Description

Wendy's is a globally recognized fast-food restaurant chain known for its fresh, made-to-order hamburgers and commitment to quality. Founded in 1969, Wendy's has grown to become one of the most popular quick-service restaurants worldwide, serving millions of customers daily across various locations. The company takes pride in creating a friendly, inclusive, and motivating work environment that treats its employees like family. Joining Wendy's means becoming part of a team that values hard work, dedication, and the spirit of growth and development.

The company offers a comprehensive benefits package to support its team members including healthcare benefits for full-time sh... Show More

Job Requirements

Willingness and ability to stand and move for most or all of the shift
ability to use restaurant equipment including registers, headsets, and grills
commitment to follow brand standards for food preparation, customer service, and cleanliness
reliable transportation to commute to assigned store and occasionally other locations for training
flexible work availability
dedication to promoting a culture of food safety and proper procedures
strong problem-solving and decision-making skills

Job Qualifications

High school diploma or equivalent preferred
prior experience in leadership or management roles in the restaurant or customer service industry beneficial
ability to stand and move for the duration of a shift
capability to use restaurant equipment such as registers, headsets, and grills
strong communication and interpersonal skills
commitment to upholding brand standards and procedures
flexibility to work varied shifts including weekends and holidays

Job Duties

Lead and manage restaurant shifts to ensure smooth operations
problem-solve and make decisions to improve customer service
teach and develop team members to promote growth
enforce food safety and proper procedure compliance
maintain cleanliness and organization of the restaurant
operate restaurant equipment including registers and headsets as needed
secure reliable transportation to attend work and training locations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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