Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $34,200.00 - $54,900.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Flexible Schedule
Career development opportunities
Paid Time Off
Job Description
Carrabba's Italian Grill is a renowned restaurant chain specializing in authentic Italian cuisine with a warm and welcoming atmosphere. It is a part of Bloomin' Brands, a global leader in the casual dining industry, known for its commitment to excellent food, genuine hospitality, and creating memorable dining experiences. Carrabba's Italian Grill combines old-world Italian traditions with a modern dining experience to provide guests with delicious, handcrafted meals made from scratch using the freshest ingredients. The company fosters a culture of fun, growth, and pride among its team members, encouraging career development and a passion for food and hospitality. They value... Show More
Job Requirements
- Minimum 3 years of restaurant management experience
- Culinary or kitchen management preferred
- Experience in leading within full-service casual dining or casual plus environment
- Previous exposure to a scratch kitchen is beneficial
- Availability to work a flexible schedule
- Minimum 21 years of age
- Legal authorization to work in the United States
- Ability to relocate is favorable
- Bilingual skills are an advantage
Job Qualifications
- Minimum 3 years of restaurant management experience
- Culinary or kitchen management preferred
- Experience in full-service casual dining or casual plus environment preferred
- Exposure to scratch kitchen is a plus
- Availability to work a flexible schedule
- Minimum 21 years of age with legal authorization to work in the United States
- Ability to relocate is a plus
- Bilingual is a plus
Job Duties
- Directing and checking the progress of the prep staff and checking for food quality and consistency
- Assisting in the hiring and training of back-of-the-house employees
- Implementing effective security protocols to ensure safety of employees and guests
- Preparing kitchen equipment and production areas daily to boost productivity and reduce waste
- Ensuring compliance with operational, safety, sanitation standards and health inspections
- Adhering to operational basics including line checks, testing, training, recipe adherence, window management, and cook times
- Verifying that menu items meet recipe and presentation specifications
- Managing staffing levels and shift assignments
- Maintaining cleanliness and organization of kitchen, dish, and storage areas
- Checking and balancing product inventory and placing food and supply orders
- Setting excellent customer service and work examples
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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